January 30th, 2017

Sweet Tea: It’s Where I Draw The [Mason-Dixon] Line

There’s a line Founding Foodie Amy won’t stand to be crossed when it comes to iced tea: SUGAR. As in, don’t add any. Sweet tea wasn’t even in her vocabulary before moving to Washington, D.C. Though she’s lived in the area for more than a decade now, it’s still not a taste she’s acquired — until now. But not in the way you might imagine… Continue reading Read more

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Posted in Dear Diary
We The Eaters
January 2nd, 2017

Tea: It’s Not Just For Sipping

Founding Foodie Sarah kicks off our “cooking with tea” series sharing some ideas that go beyond baked goods. Wile she’s looking for a break from the holiday sweets, she can’t resist adding black tea to a marmalade glazed pork loin. Continue reading Read more

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We The Eaters
May 30th, 2016

You Can Call Me (Cauli)Flower If You Want To…

Happy Memorial Day! This week, Founding Foodie Amy is remembering a post she did last year on cauliflower, and switching things up a bit. Perhaps transforming this cruciferous veg wasn’t the right approach? Now, it stands alone in a super simple side (or main!) that is gluten-free, vegan, vegetarian, Paleo and Whole30—all the things! Continue reading Read more

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Posted in Dear Diary




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photo credit to Aaron Otis Photography 2014


July
Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us!

 
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