January 30th, 2017

Sweet Tea: It’s Where I Draw The [Mason-Dixon] Line

There’s a line Founding Foodie Amy won’t stand to be crossed when it comes to iced tea: SUGAR. As in, don’t add any. Sweet tea wasn’t even in her vocabulary before moving to Washington, D.C. Though she’s lived in the area for more than a decade now, it’s still not a taste she’s acquired — until now. But not in the way you might imagine… Continue reading Read more

Tagged with: , , , , , , , , ,
Posted in Dear Diary
We The Eaters
January 2nd, 2017

Tea: It’s Not Just For Sipping

Founding Foodie Sarah kicks off our “cooking with tea” series sharing some ideas that go beyond baked goods. Wile she’s looking for a break from the holiday sweets, she can’t resist adding black tea to a marmalade glazed pork loin. Continue reading Read more

Tagged with: , , , , , ,
Posted in Dear Diary
We The Eaters
May 30th, 2016

You Can Call Me (Cauli)Flower If You Want To…

Happy Memorial Day! This week, Founding Foodie Amy is remembering a post she did last year on cauliflower, and switching things up a bit. Perhaps transforming this cruciferous veg wasn’t the right approach? Now, it stands alone in a super simple side (or main!) that is gluten-free, vegan, vegetarian, Paleo and Whole30—all the things! Continue reading Read more

Tagged with: , , , , , , , , , , , ,
Posted in Dear Diary




Email Address:

Subscribe   Unsubscribe

photo credit to Aaron Otis Photography 2014


June
All month long we share some from-scratch dressing recipes. Cause, you know, no one wants to slave over a hot stove in the summer heat ... so salads are the best and easiest option!