July 24th, 2017

Watermelon… I Chew, Chew, CHEWS You!

Sure, watermelon may be 92% water, but did you know they’re actually chock full of vitamins A, B6 and C, as well as lots of lycopene, antioxidants and amino acids? Plus, they help balance fluids in your cells! So chew on this… literally. Founding Foodie Amy actually made gummies this week. Continue reading Read more

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Posted in Dear Diary
We The Eaters
April 24th, 2017

Gimme Greens… The More Bitter, The Better

We plunge forward, dancing around April showers as we continue our focus on all the deliciousness Spring has to offer. Greens are not necessarily as unique as some of the things we’ve looked at this month, like squash blossoms, morels and spring onions, but they definitely are not something we gravitate toward. Maybe we should reconsider. Nutritionist Kathy McNeely explains why. Continue reading Read more

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Posted in Dear Diary
We The Eaters
December 5th, 2016

Bee Thankful For Easy Homemade Gifts

Every year Founding Foodie Sarah has plans to make foodie inspired holiday gifts for her family and friends … but it seems that every year her plans fall flat. She may have stumbled onto a sticky sweet golden secret to impress with very little time and effort: infused honey. Continue reading Read more

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Posted in Dear Diary




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photo credit to Aaron Otis Photography 2014


July
Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us!

 
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