April 17th, 2017

Food Goal Level “Squash Blossoms” Achieved

Eating stuffed squash blossoms from Founding Foodie Amy’s kitchen brings back many memories for her partner in crime Sarah. These delicate little flowers remind her how far she’s come and how far she has to go on her food knowledge journey. Has she achieved master level with these cheesy, crispy squash blossom quesadillas or does she have much left to learn? Continue reading Read more

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photo credit to Aaron Otis Photography 2014


April
We're welcoming spring by giving love to the lesser known, lesser used early seasonal vegetables. Think ramps, fiddlehead ferns, garlic scapes and dandelion greens. They might be hard to come by, but they are so worth the effort!