August 28th, 2015

The Power Of Ball Compels Me (And Other Canine Confessions)

Our “Dog Days Of Summer” series takes a literal turn with a treat aimed at four-legged friends. As this adorable pooch explains, our canine Eaters can be foodies, too. Even the ones who often find themselves in the dog house. Continue reading Read more

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Posted in Dear Diary
We The Eaters
April 17th, 2015

… And Pumpkin Seeds For Making Babies

Who knew the key to making babies lay in the center of one of fall’s favorite squash. This week, Eater Adam remembers some sage advice, and embarks on a mission to sprout pumpkin seeds. His recipe suggestion? Use them in a spicy cheddar corn muffin recipe. Continue reading Read more

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Posted in Dear Diary
We The Eaters
October 25th, 2013

It’s The Great Pumpkin Challenge

In this feature, we take one food in three directions: sweet, savory and a spin. Sounds easy if you’re talking tomatoes — but a sweet burger? And with the spin, you may be in for a culinary adventure … or an atrocity. You just never know.

It’s the most popular gourd of them all, made famous by the pilgrims and fall holidays. We all know about pie and bread, so what else can you do with this plump orange veggie? Your founding Eaters took on the Sweet/Savory/Spin challenge to answer this very question. Amy tackled the most challenging of them all, savory, in the zero hour of setting up her rustic, country, DIY wedding. This challenge has drama and love … it has desserts from India … and it has butter. Bring on the pumpkin.

Sweet

By April

A sweet gourd dish that’s not pumpkin pie, pumpkin bars or pumpkin bread. So what on earth is left? Luckily, Eater April has lived in India, where they make desserts from veggies of all kinds. Like bottle gourd, for instance.

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Savory

By Amy

Pumpkins can be romantic (and savory)! Think Cinderella carriages and Prince Charming. While honeymooning, our newlywed Eater takes a moment to share some savory ideas … if only she had time in all the wedding madness.

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Spin

By Sarah

Rather than just eating pumpkin butter by the spoonful, it turns out you can do just about anything with this fall condiment. And it’s so simple to make you’ll wonder why haven’t made it yet. Get ready to throw out the canned stuff!

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Posted in Sweet, Savory, and Spin




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photo credit to Aaron Otis Photography 2014


July
Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us!

 
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