May 15th, 2017

Peanut Butter & [Strawberry] Jelly… With A Twist

Strawberries. Those sweet heart-shaped bites of deliciousness just scream to be made into preserves. Which, of course, begs to be put in a peanut butter and jelly sandwich. But what’s a bread-free girl to do when she’s hankering for a PB&J? Founding foodie Amy has the answer this week: Give it a spin… and make a smoothie. Continue reading Read more

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Posted in Dear Diary
We The Eaters
June 13th, 2016

Goodness Gracious, Great Balls Of … Energy

New foster mom Amy needed a pick-me-up this week. She’s feeling a little raw from lack of sleep, and thankfully, raw is just what the founding foodie’s ordered this month. Here’s a sweet (raw) treat that packs a serious energy punch, or, well, a swift energy kick in the pants. Continue reading Read more

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Posted in Dear Diary
We The Eaters
April 10th, 2015

Sprouting Quinoa: Grow Your Own Protein Powerhouse … Or Pizza Crust

We continue our series on sprouting this week with the super hero grain quinoa. It’s packed with protein, high in fiber, full of vitamins and minerals … how can it possibly get any healthier?! Founding Foodie Sarah is about to find out by sprouting quinoa in her kitchen and finds out there are so many ways to use it. Continue reading Read more

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Posted in Dear Diary




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photo credit to Aaron Otis Photography 2014


May
It's one of our favorite times of year! Everything is in bloom, the grass is greener, beach season is right around the corner and strawberries are in season. To celebrate we're featuring the juicy red little berries all month long to share with you the wondrous things they can do.