July 4th, 2016

Hail Mary Summer Salad Saves The Day

Thank goodness Founding Foodie Sarah asked her sis-in-law to bring a salad to her July 4th dinner. Thanks to the busiest weekend ever, this post almost did not happen. So, if you’re in a pinch and need to bring something to your next party, give this bright, fresh Brussels sprouts and kale salad a try! Continue reading Read more

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Posted in Dear Diary
We The Eaters
December 14th, 2012

Thai A Bow On Some Kicked Up Peanuts

Forget the sweet spiced nuts you’re used to during the holidays! Bring on the heat with these spicy Thai-inspired peanuts. No hot cocoa or mittens required.

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Posted in Savory
We The Eaters
December 14th, 2012

We’re Nuts About The Holidays

In this feature, we take one food in three directions: sweet, savory and a spin. Sounds easy if you’re talking tomatoes — but a sweet burger? And with the spin, you may be in for a culinary adventure … or an atrocity. You just never know.

We’ve gone nutty this week, bringing you three different takes on the holiday nut bowl. Like ’em sweet? April spikes her nuts with a sugary rum concoction. For a spicy kick in the pants, Sarah makes a Thai-inspired peanut. And for the best of both worlds, it’s gotta be Amy’s sweet and savory bacon-roasted pecans. We’re sure one of our tantalizing blends will please someone on your gift list. And, there could be a gift in it for you, too, with this week’s contest.

Sweet

By April

Holidays and rich, dark spirits belong together. So do booze and nuts. Sweet spiced nuts make a lovely gift as-is, but they’re even better spiked a bit with rum or bourbon.

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Savory

By Sarah

Forget the sweet spiced nuts you’re used to during the holidays! Bring on the heat with these spicy Thai-inspired peanuts. No hot cocoa or mittens required.

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Spin

By Amy

Sugar, spice, and everything nice … that’s what these nuts are made of! It’s a spin of compromise, with a sweet AND savory nut mix for those on your holiday list.

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Posted in Sweet, Savory, and Spin




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photo credit to Aaron Otis Photography 2014


July
Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us!

 
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