March 20th, 2017

Butter: Better Brown (Plus An Oreo Brookie Bonus)

We continue our “Better With Butter” series with a story about Founding Foodie Amy’s adventures in fostering children… and friendships. Her secret ingredient to building bonds? It’s usually some kind of sweet treat, and at the heart of this one is brown butter. Continue reading Read more

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We The Eaters
February 20th, 2017

If I Had Wings, I Could Fly

In honor of Super Bowl 51, we’ve been celebrating an American tailgate and party food staple: the chicken wing. So what’s a chicken-adverse wing-obsessed foodie to do? Make them boneless with a generous helping of some yummy Asian-inspired sauce. Continue reading Read more

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We The Eaters
February 13th, 2017

Irish I Had Some Wings…

Eater Adam tackles the all-American chicken wing… with an Irish spin. Whiskey anyone? Continue reading Read more

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Posted in Dear Diary




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photo credit to Aaron Otis Photography 2014


March
This month we're teaching you (and, in the process, learning ourselves) how to make our own butter. We start with the basics then talk browned, clarified and flavored. No matter how you roll it, butter just might be our favorite food group.

 
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