July 3rd, 2017

Is That Ceviche In My Watermelon?

Whether you’re hitting the beach or a backyard picnic this July, we’ve got you covered all month long with cool and breezy watermelon recipes. One of our favorites, just in time for the 4th, is a throwback to Eater Tessa’s finely tuned Paleo recipe for ceviche … served in cooling watermelon cups. Pretty and delicious! Continue reading Read more

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We The Eaters
June 26th, 2017

Ranch Dressing Meets Paleo, For All Your Dipping Needs

You don’t have to ditch your go-to dressing when you’re trying to clean up your act … go paleo instead by using a homemade mayonnaise as the base, then throw in the classic herbs and seasonings. Drizzle on a salad or dip your veggies into it. Yes, even those wings, pizza and fries would love to be dipped in, but only on your cheat day! Continue reading Read more

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We The Eaters
December 12th, 2016

Bee Smitten… Gifts From The Mitten (And Haiti)

As our holiday honey series continues, we’re sure you’ll bee absolutely smitten with Founding Foodie Amy’s take on holiday gifts this season. From do-good Christmas tree ornaments benefiting Haitian families in need, to granola sweetened with honey from family-owned and cared for hives in her home state of Michigan… there’s a little something sweet for everyone on your homemade gift list. Continue reading Read more

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Posted in Dear Diary




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photo credit to Aaron Otis Photography 2014


July
Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us!

 
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