November 20th, 2015

Sweet Potato (Pizza!) Pie

What happens when you ask an Irish-Italian foodie to write a post on sweet potatoes? Pizza … or sweet potato pizza, to be exact. Not convinced? Neither was the Eater, but he gives great tips on how not to Hulk out when things go a little wrong. Continue reading Read more

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We The Eaters
February 27th, 2015

This Girl Is On Fire … Well, This Cider Is Anyway

Need a super charged kick of immunity booster in one convenient little shot? Look no further than this home brew folk remedy: Fire Cider. Packed with just about every good-for-you ingredient you can think of, it also packs a punch mean enough to knock the socks off cold and flu season. But be careful—it’s not for the weak of heart! Continue reading Read more

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Posted in Dear Diary
We The Eaters
January 23rd, 2015

COTIB: “Clean Out The Icebox” Soup

This hearty soup doesn’t really have a recipe … what you put in it is really more of a suggestion, and one dictated by what’s left over at the bottom of your icebox. That’s an old fashioned word for refrigerator, young’uns! Eater Caroline remembers her father making COTIB soup on the family farm. The lessons she learned? Don’t overlook the veggies that are on their way out … according to dad, it’s those humble bits that make the most amazing creations. And that love can be found in the warmth of a bowl of soup. Continue reading Read more

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Posted in Dear Diary




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photo credit to Aaron Otis Photography 2014


July
Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us!

 
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