October 24th, 2016

Are You A Better Cook…Than A Fourth-Grader?

Eater Adam’s mom pulls a relic from his past and points to the cookbook made by his fourth grade class as her favorite source of kitchen inspiration. Continue reading Read more

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Posted in Dear Diary
We The Eaters
October 17th, 2016

The Technologists Cookbook

Our high tech Eater, Adam, might not have the printed collection his better half does, but reflects on some of his favorite food and recipe sites that have inspired him to be a better cook. Continue reading Read more

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Posted in Dear Diary
We The Eaters
July 20th, 2014

Grilled Berry Pouches and Pound Cake

Summer is winding down, but the heat isn’t quite going with it. Who wants to be in a hot kitchen baking complicated desserts? The steamy temperatures beg for one last hurrah on the grill — so skip the stove and oven! On the menu this week: grilled pound cake with easy-peasy berry pouches. So hit up the market, road side stand or grocer for the last berries of the season, pick up some pound cake, and get grilling! And don’t worry — our lips are sealed if you don’t make the pound cake from scratch! Continue reading Read more

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Posted in Recipes




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photo credit to Aaron Otis Photography 2014


July
Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us!

 
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