March 6th, 2017

Is Butter Back? Was It Ever Gone?

Making your own butter couldn’t be easier. Heck, even Founding Foodie Sarah can do it as she kicks off our month of butter, which in her opinion deserves it’s own food group. Health craze or not, it’s pretty good and better when you can make your own using a good quality cream. Continue reading Read more

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We The Eaters
August 21st, 2015

How To Make Ice Cream With Your Bare Hands (And A Freezer. And A Bowl. And Ingredients.)

Our “Dog Days of Summer” series continues with Eater Kimberly obsession: handmade ice cream. With August temperatures beating down on her delicate brow, can you blame her for craving this national treasure? Here, she shows you how to make your own with a few simple ingredients. Continue reading Read more

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We The Eaters
February 20th, 2015

Turmeric: Not Just For Cobra Bites Anymore

Turmeric has been used for thousands of years as an Ayurvedic remedy to treat colds, heal wounds and even ease inflamed joints. But as modern research shows, there’s plenty this bright yellow-orange powder can do for a modern audience—from relieving symptoms of rheumatoid arthritis and Alzheimer’s, to helping those suffering from asthma, irritable bowel syndrome, and even post-traumatic stress disorder (PTSD). This week, We The Eaters takes a look at the science behind turmeric’s healing properties, and dishes on how to incorporate more into your diet. Continue reading Read more

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Posted in Dear Diary




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photo credit to Aaron Otis Photography 2014


March
This month we're teaching you (and, in the process, learning ourselves) how to make our own butter. We start with the basics then talk browned, clarified and flavored. No matter how you roll it, butter just might be our favorite food group.

 
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