January 30th, 2017

Sweet Tea: It’s Where I Draw The [Mason-Dixon] Line

There’s a line Founding Foodie Amy won’t stand to be crossed when it comes to iced tea: SUGAR. As in, don’t add any. Sweet tea wasn’t even in her vocabulary before moving to Washington, D.C. Though she’s lived in the area for more than a decade now, it’s still not a taste she’s acquired — until now. But not in the way you might imagine… Continue reading Read more

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Posted in Dear Diary
We The Eaters
May 17th, 2013

Fast Lane, Slow Food

Think you need to be a master chef or have tons of time to make Slow Food? Nope! All you need is your family, friends, some love and real food. So slow down a moment, take a breath and read how one Eater manages to eat slow, in the midst of kids, work and all the other stuff life throws at her. Continue reading Read more

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Posted in Dear Diary




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photo credit to Aaron Otis Photography 2014


June
All month long we share some from-scratch dressing recipes. Cause, you know, no one wants to slave over a hot stove in the summer heat ... so salads are the best and easiest option!