January 30th, 2017

Sweet Tea: It’s Where I Draw The [Mason-Dixon] Line

There’s a line Founding Foodie Amy won’t stand to be crossed when it comes to iced tea: SUGAR. As in, don’t add any. Sweet tea wasn’t even in her vocabulary before moving to Washington, D.C. Though she’s lived in the area for more than a decade now, it’s still not a taste she’s acquired — until now. But not in the way you might imagine… Continue reading Read more

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Posted in Dear Diary
We The Eaters
May 17th, 2013

Fast Lane, Slow Food

Think you need to be a master chef or have tons of time to make Slow Food? Nope! All you need is your family, friends, some love and real food. So slow down a moment, take a breath and read how one Eater manages to eat slow, in the midst of kids, work and all the other stuff life throws at her. Continue reading Read more

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Posted in Dear Diary




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photo credit to Aaron Otis Photography 2014


December
It's time to make your list and check it twice ... gift giving season is upon us. Let your foodie friends at We The Eaters help with some delicious ideas you can make at home. Your friends and family are sure to be impressed by your mad DIY skills!