July 3rd, 2017

Is That Ceviche In My Watermelon?

Whether you’re hitting the beach or a backyard picnic this July, we’ve got you covered all month long with cool and breezy watermelon recipes. One of our favorites, just in time for the 4th, is a throwback to Eater Tessa’s finely tuned Paleo recipe for ceviche … served in cooling watermelon cups. Pretty and delicious! Continue reading Read more

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Posted in Dear Diary
We The Eaters
February 21st, 2016

Mafe, a.k.a. African Peanut Stew (a.a.k.a. Groundnut Stew)

Founding Foodie Amy is taking us to sub-Saharan Africa this week with some traditional Senagalese fare known as Mafe, or African Peanut Stew. This hearty, rich stew is the perfect thing to take off Winter’s chill … but there’s a fowl problem for our foodie, and it’s name is Chicken. Continue reading Read more

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Posted in Recipes
We The Eaters
February 21st, 2016

Brunswick Stew

We’re snowed in up to our keisters here in the Washington, D.C. area, dreaming of food to keep us warm. We’re in luck! It’s our last week celebrating stews, and new contributing Eater Debbie shares a tale of a certain “camp stew”, traditionally made with, well … squirrel. But trust her, it’s adaptable and there are plenty of ways to make it without having to skin our little furry friends. Of course, if you’re desperate, I’ve seen a few pudgy squirrels ’round these parts. Continue reading Read more

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Posted in Recipes




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photo credit to Aaron Otis Photography 2014


July
Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us!

 
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