February 13th, 2017

Irish I Had Some Wings…

Eater Adam tackles the all-American chicken wing… with an Irish spin. Whiskey anyone? Continue reading Read more

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We The Eaters
March 28th, 2016

Take One Tahini And Kale Me In The Morning

Just what the doctor ordered after your day of feasting yesterday: Another salad. Now, before you groan, have a little faith! We’ve taken tahini to a whole new level this week in topping with a “segue salad” that marries the fresh new shoots of spring with the hearty remnants of winter’s best bounty. Continue reading Read more

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Posted in Dear Diary
We The Eaters
March 21st, 2016

Dear Lentils: Get The [Tahini] Out Of My Dreams … And Make My Lunch!

In her search to get out of her boring lunch routine, Founding Foodie Sarah turns to lentils. The tiny little legume—loaded with fiber and iron—really help pack a protein punch to her through her work day. Plus, paired with dates and a creamy tahini dressing (this month’s featured ingredient!), she makes a salad that is anything but boring. Continue reading Read more

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Posted in Dear Diary




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photo credit to Aaron Otis Photography 2014


April
We're welcoming spring by giving love to the lesser known, lesser used early seasonal vegetables. Think ramps, fiddlehead ferns, garlic scapes and dandelion greens. They might be hard to come by, but they are so worth the effort!