March 13th, 2017

I Can’t Believe It’s Not [Flavored] Butter

Everything is better with butter, right? Founding Foodie Amy thinks so, particularly if that butter is flavored. So get your hat on, Merlin. We’re about to play with our food… and we’ll definitely be making magic! Continue reading Read more

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Posted in Dear Diary
We The Eaters
January 23rd, 2017

Calming Down With Chamomile Shortbread In My Tummy

Stressed out this January? So is Founding Foodie Sarah. There may be a lot going on in our lives right now, so a soothing cup of chamomile tea sounds pretty perfect. Even more perfect is pairing that cup with a bite of chamomile and lemon shortbread. Continue reading Read more

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Posted in Dear Diary
We The Eaters
March 28th, 2016

Take One Tahini And Kale Me In The Morning

Just what the doctor ordered after your day of feasting yesterday: Another salad. Now, before you groan, have a little faith! We’ve taken tahini to a whole new level this week in topping with a “segue salad” that marries the fresh new shoots of spring with the hearty remnants of winter’s best bounty. Continue reading Read more

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Posted in Dear Diary




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photo credit to Aaron Otis Photography 2014


April
We're welcoming spring by giving love to the lesser known, lesser used early seasonal vegetables. Think ramps, fiddlehead ferns, garlic scapes and dandelion greens. They might be hard to come by, but they are so worth the effort!