July 4th, 2016

Hail Mary Summer Salad Saves The Day

Thank goodness Founding Foodie Sarah asked her sis-in-law to bring a salad to her July 4th dinner. Thanks to the busiest weekend ever, this post almost did not happen. So, if you’re in a pinch and need to bring something to your next party, give this bright, fresh Brussels sprouts and kale salad a try! Continue reading Read more

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We The Eaters
April 4th, 2016

Whole30 Brunch: Waffle That Hash Brown

Most of us love a good brunch on the weekend – mimosas, French toast, everything topped with whipped butter. But it can leave you craving an afternoon nap. Whether you’re following the Whole30 program or not, your brunch routine may need a little cleaning up. Founding Foodie Sarah jumps starts our month of clean brunches with a spin on a traditional hash brown. Continue reading Read more

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Posted in Dear Diary
We The Eaters
March 28th, 2016

Take One Tahini And Kale Me In The Morning

Just what the doctor ordered after your day of feasting yesterday: Another salad. Now, before you groan, have a little faith! We’ve taken tahini to a whole new level this week in topping with a “segue salad” that marries the fresh new shoots of spring with the hearty remnants of winter’s best bounty. Continue reading Read more

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Posted in Dear Diary




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photo credit to Aaron Otis Photography 2014


July
Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us!

 
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