May 15th, 2017

Peanut Butter & [Strawberry] Jelly… With A Twist

Strawberries. Those sweet heart-shaped bites of deliciousness just scream to be made into preserves. Which, of course, begs to be put in a peanut butter and jelly sandwich. But what’s a bread-free girl to do when she’s hankering for a PB&J? Founding foodie Amy has the answer this week: Give it a spin… and make a smoothie. Continue reading Read more

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Posted in Dear Diary
We The Eaters
July 20th, 2014

PB&J Smoothie

PB&J Smoothie

1 cup almond milk
1 cup sliced strawberries
1 small banana
2 tablespoons peanut butter

Add all ingredients to blender and spin. Yes, it’s that easy.

This is much better cold, but since ice can make things a bit watery, try freezing the banana or strawberries. If you are using a blender, cut them up a bit first. A Vitamix can handle a whole frozen banana (in fact, ever tried banana “ice cream“? OMG!) but most regular blenders can’t. You can also play around with the ratio of ingredients, depending

on your tastes. This makes enough for one smoothie, but doubling is

easy and encouraged — though it’s much better fresh.

Originally published in “Peanut Butter & Jelly Does The Twist”

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Posted in Recipes
We The Eaters
September 27th, 2013

Pepper Jelly: Hot Or Not?

Yes, fall is underway, but what better way to keep things sultry than with a few jars of some fiery pepper jelly? Every year, guest Eater Greta holds onto the summer heat with a big batch of the stuff, often with a fruity twist. So before fresh peppers are a distant memory, snatch up a few varieties and give this vinegary-sweet treat a try. Continue reading Read more

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Posted in Dear Diary




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photo credit to Aaron Otis Photography 2014


July
Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us!

 
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