May 8th, 2017

The Strawberry Gazpacho Of My Beach Dreams

This slightly cooler weather has Founding Foodie Sarah dreaming of beach season. It’s only a few short weeks away and the heat will come with it. Prepare yourself with a simple, easy and flavorful gazpacho, which is sure to cool you off and leave you satisfied. Continue reading Read more

Tagged with: , , , , , , , , , , , , ,
Posted in Dear Diary
We The Eaters
April 17th, 2015

… And Pumpkin Seeds For Making Babies

Who knew the key to making babies lay in the center of one of fall’s favorite squash. This week, Eater Adam remembers some sage advice, and embarks on a mission to sprout pumpkin seeds. His recipe suggestion? Use them in a spicy cheddar corn muffin recipe. Continue reading Read more

Tagged with: , , , , , , , , , ,
Posted in Dear Diary
We The Eaters
January 9th, 2015

Hot Soup … Sans The Pot!

Eater Adam had to solve a tough puzzle: What to serve for a birthday feast when the entire meal must be raw? He found the answer in a crowd-pleasing raw soup — one that still manages to be impressively hot. Continue reading Read more

Tagged with: , , , , , , , , , , ,
Posted in Dear Diary




Email Address:

Subscribe   Unsubscribe

photo credit to Aaron Otis Photography 2014


May
It's one of our favorite times of year! Everything is in bloom, the grass is greener, beach season is right around the corner and strawberries are in season. To celebrate we're featuring the juicy red little berries all month long to share with you the wondrous things they can do.