February 13th, 2017

Irish I Had Some Wings…

Eater Adam tackles the all-American chicken wing… with an Irish spin. Whiskey anyone? Continue reading Read more

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Posted in Dear Diary
We The Eaters
March 27th, 2015

Meet The Chef: Cathal Armstrong

This month, We The Eaters has regaled you with deliciousness inspired by the Emerald Isle. From learning how to make the best Irish coffee, to creating the seafood chowder and drunken cupcakes that dreams are made of—there’s been no shortage of yum. This week is no exception, as we profile Cathal Armstrong, owner and chef of Restaurant Eve in Alexandria, Virginia. We’ll meet the chef, and review his latest cookbook, My Irish Table. Continue reading Read more

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Posted in Meet the Chef
We The Eaters
March 20th, 2015

Irish I Had A Cupcake

We’re not done celebrating St. Patrick’s Day … but you’re the one getting lucky! This week, it’s a boozy cupcake … and history lesson on why you should never (ever) order a Irish Car Bomb in Ireland, let alone anywhere else. It’s a sad story with a sweet ending. Very sweet. Continue reading Read more

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Posted in Dear Diary




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photo credit to Aaron Otis Photography 2014


March
This month we're teaching you (and, in the process, learning ourselves) how to make our own butter. We start with the basics then talk browned, clarified and flavored. No matter how you roll it, butter just might be our favorite food group.

 
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