March 6th, 2017

Is Butter Back? Was It Ever Gone?

Making your own butter couldn’t be easier. Heck, even Founding Foodie Sarah can do it as she kicks off our month of butter, which in her opinion deserves it’s own food group. Health craze or not, it’s pretty good and better when you can make your own using a good quality cream. Continue reading Read more

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Posted in Dear Diary
We The Eaters
August 29th, 2014

Ice, Ice Kiwi Cream Baby

There’s nothing better than capping off a hot summer day with a sticky sweet ice cream treat. Even better? Mix in a fruit with the power to cool you off even more. With that in mind, Sarah mixes up a batch of pale green kiwi ice cream to prove it can be done.

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Posted in Sweet
We The Eaters
June 27th, 2014

Amelie: Crème Brûlée Three Ways

Inspired by the French film, Amelie, Eater Stacey wondered what could top crème brûlée. Her answer? Creme brûlée three ways! With flavor combinations like lavender and cardamom, you’re sure to find something that makes you ooh and ah (or ooh la la!). Continue reading Read more

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Posted in Dear Diary




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photo credit to Aaron Otis Photography 2014


March
This month we're teaching you (and, in the process, learning ourselves) how to make our own butter. We start with the basics then talk browned, clarified and flavored. No matter how you roll it, butter just might be our favorite food group.

 
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