July 10th, 2017

Watermelon, Meet Watercress … Make Salad Together

Yes, it’s true: summer is now nearly half over and will soon be slipping away. So wouldn’t you rather be out enjoying it, than hovering over your stove? This super-quick recipe, combining both sweet and savory summer flavors, is just what you’re after. Spin it together, then head for the park. Continue reading Read more

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Posted in Dear Diary
We The Eaters
April 24th, 2017

Gimme Greens… The More Bitter, The Better

We plunge forward, dancing around April showers as we continue our focus on all the deliciousness Spring has to offer. Greens are not necessarily as unique as some of the things we’ve looked at this month, like squash blossoms, morels and spring onions, but they definitely are not something we gravitate toward. Maybe we should reconsider. Nutritionist Kathy McNeely explains why. Continue reading Read more

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Posted in Dear Diary
We The Eaters
August 22nd, 2016

It’s Too Hot To Cook

With August temperatures keeping things steamy, we’re looking for ways to cool down … including this raw dip. ‘Cause nobody wants to turn the stove on when it is this hot outside. So pull up a carrot stick and get with the [raw food] program! Continue reading Read more

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Posted in Dear Diary




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photo credit to Aaron Otis Photography 2014


July
Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us!

 
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