August 14th, 2017

Chim Chim Cher-ee … I Mean, Chimichurri

If Mary Poppins had been in the business of sauces instead of child-rearing, chimichurri is the magic she’d have created. Chim, chim chimchurri is also a great way to get more fresh herbs into your diet. Once you read this post, you’ll have a better sense of why that makes delicious sense. Continue reading Read more

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Posted in Dear Diary
We The Eaters
December 25th, 2015

The Frenemy Among Us: Sugar (And How To Eliminate It)

We’re guessing your breakfast basically consisted of candy from your stocking: truffles, candy canes, peanut butter cups. And don’t forget the plate full of cookies! But as the year draws to a close, it may be time to cut that sugar habit. Eater Sarah closes out our Cold Turkey series with a how-to on giving up the white stuff. Continue reading Read more

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Posted in Dear Diary
We The Eaters
November 6th, 2015

Let’s Hash This Out

This week, Founding Foodie Amy remembers her first experience with Whole30. From avoiding “Sex With Your Pants On” … to having a strong desire to “Kill All The Things” for weeks at a time, she laments the memories of meals that left her unsatisfied, and downright hangry. Read on to find out how she hashed it out in order to survived, as we launch November and our new series, “An Ode To The Sweet Potato.” Continue reading Read more

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Posted in Dear Diary




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photo credit to Aaron Otis Photography 2014


July
Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us!

 
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