April 3rd, 2017

Early Spring Onions: A Grilled Reprieve From Winter

Hello spring and all your lovely veggies! It may not be easy to find the hidden gems of early spring, as Founding Foodie Sarah discovers this week, but once you do get ready to pounce. Blink and you’ll miss them! While waiting with baited breath, eat up this charred and melty grilled spring onion, a perfect partner to your grilled chicken. Continue reading Read more

Tagged with: , , , , , , ,
Posted in Dear Diary
We The Eaters
June 19th, 2015

Father’s Day Food Math: Bacon + Dads = Love

Sarah and her dad do the math and crack the code for a perfect Father’s Day treat, smoked bacon. Whether you’re getting the father in your life a new smoker or grill … or just making a simple brunch at home in your kitchen, you can’t go wrong. Bacon makes everything better. Continue reading Read more

Tagged with: , , , , , , , , ,
Posted in Dear Diary
We The Eaters
July 20th, 2014

Zucchini with Goat Cheese

Cooking up a birthday surprise for your foodie girlfriend shouldn’t read like a horror movie scene. But for a non-cook, tackling a rack of lamb, two sides and a sauce can leave the kitchen looking like one. See how Adam survives it In our first guest post. Continue reading Read more

Tagged with: , , , , , , ,
Posted in Recipes




Email Address:

Subscribe   Unsubscribe

photo credit to Aaron Otis Photography 2014


April
We're welcoming spring by giving love to the lesser known, lesser used early seasonal vegetables. Think ramps, fiddlehead ferns, garlic scapes and dandelion greens. They might be hard to come by, but they are so worth the effort!