July 31st, 2017

Who Put Grilled Watermelon In My Caprese Salad

Call Founding Foodie Sarah a skeptic, but she just wasn’t sure about grilled watermelon. How will she feel about it in one of her favorite salads? Will she be a convert by the end of this week’s post? Continue reading Read more

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We The Eaters
April 3rd, 2017

Early Spring Onions: A Grilled Reprieve From Winter

Hello spring and all your lovely veggies! It may not be easy to find the hidden gems of early spring, as Founding Foodie Sarah discovers this week, but once you do get ready to pounce. Blink and you’ll miss them! While waiting with baited breath, eat up this charred and melty grilled spring onion, a perfect partner to your grilled chicken. Continue reading Read more

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Posted in Dear Diary
We The Eaters
June 19th, 2015

Father’s Day Food Math: Bacon + Dads = Love

Sarah and her dad do the math and crack the code for a perfect Father’s Day treat, smoked bacon. Whether you’re getting the father in your life a new smoker or grill … or just making a simple brunch at home in your kitchen, you can’t go wrong. Bacon makes everything better. Continue reading Read more

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Posted in Dear Diary




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photo credit to Aaron Otis Photography 2014


July
Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us!

 
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