October 25th, 2013

Buttering Up My Pumpkin

Rather than just eating pumpkin butter by the spoonful, it turns out you can do just about anything with this fall condiment. And it’s so simple to make you’ll wonder why haven’t made it yet. Get ready to throw out the canned stuff!

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Posted in Spin
We The Eaters
October 25th, 2013

Bottle Gourd Pudding, Anyone?

A sweet gourd dish that’s not pumpkin pie, pumpkin bars or pumpkin bread. So what on earth is left? Luckily, Eater April has lived in India, where they make desserts from veggies of all kinds. Like bottle gourd, for instance.

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Posted in Sweet
We The Eaters
October 18th, 2013

Forget Tomato Sauce. Tahini Up Your Spaghetti Squash!

The spaghetti squash is a power house food, full of vitamins and minerals, high in fiber and low in calories. Swapping this into any noodle dish or as a side for dinner is a great way to incorporate more good-for-you food into your eating routine. Guest Eater Ahn Ei loves this versatile squash, eaten any time of day, hot or cold. She shares a yummy tahini peanut sauce she tosses on top with bright crisp veggies. Continue reading Read more

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Posted in Dear Diary




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photo credit to Aaron Otis Photography 2014


July
Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us!

 
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