February 6th, 2017

On Sundays We Eat Chicken Wings … #NotSad #Winning

Whether the team you were rooting for in the big game won or lost last night there is one thing we can almost all agree on: chicken wings. Founding Foodie Sarah kicks up a basic recipe from her dad for crispy oven baked wings that are sure to be crowd pleasers at any party, sporting or otherwise. Continue reading Read more

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Posted in Dear Diary
We The Eaters
June 6th, 2016

Raw Cheesecake Love

We’re keeping it real this month with raw desserts. This week Sarah strips down the traditional to make mini raw, vegan, gluten-free blueberry cheesecakes. It may sound like a mouthful, but it’s simple to make and surprisingly cheesecake-y. Continue reading Read more

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Posted in Dear Diary
We The Eaters
May 23rd, 2016

How I Fooled My Sweet Tooth With Paleo Bread And Butter

As we get close to the last post in our five-ingredient Paleo series, Founding Foodie Sarah is bringing back the baked goods with a sweet take on banana bread complete with butter. On Paleo? What the WHAT! Is that even possible? You’ll just have to read on to find out! Continue reading Read more

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Posted in Dear Diary




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photo credit to Aaron Otis Photography 2014


July
Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us!

 
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