June 26th, 2017

Ranch Dressing Meets Paleo, For All Your Dipping Needs

You don’t have to ditch your go-to dressing when you’re trying to clean up your act … go paleo instead by using a homemade mayonnaise as the base, then throw in the classic herbs and seasonings. Drizzle on a salad or dip your veggies into it. Yes, even those wings, pizza and fries would love to be dipped in, but only on your cheat day! Continue reading Read more

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We The Eaters
February 27th, 2017

NOT “Buffalo” Wings

Eater Andy may be from Upstate New York, but his love of wings extends well past “Buffalo.” In fact, he detours that route entirely this week, wowing us with some hot and sweet inspired sauce recipes and great tips for getting those baked wings crispy and flavorful, even when you can’t fry or smoke ’em. Continue reading Read more

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Posted in Dear Diary
We The Eaters
July 11th, 2016

Your New Go-To Green Dressing

This is a salad dressing intervention! Stop your bottle habit and try out this bright, acidic and super green vinaigrette. It’s perfect for summer salads and marinades, insanely easy to make … why aren’t you making your own dressing yet? Continue reading Read more

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Posted in Dear Diary




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photo credit to Aaron Otis Photography 2014


July
Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us!

 
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