August 7th, 2017

Culinary Herbs & Your Health

This week, local acupuncturist and Chinese herbal medicine practitioner, Elizabeth Fellows, gives some sage advice on using herbs to help you transition through the damp, sticky tail end of summer into the cooler temperatures fall promise. She kicks off We The Eaters’ August series on herbs. Continue reading Read more

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We The Eaters
June 26th, 2017

Ranch Dressing Meets Paleo, For All Your Dipping Needs

You don’t have to ditch your go-to dressing when you’re trying to clean up your act … go paleo instead by using a homemade mayonnaise as the base, then throw in the classic herbs and seasonings. Drizzle on a salad or dip your veggies into it. Yes, even those wings, pizza and fries would love to be dipped in, but only on your cheat day! Continue reading Read more

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We The Eaters
February 27th, 2017

NOT “Buffalo” Wings

Eater Andy may be from Upstate New York, but his love of wings extends well past “Buffalo.” In fact, he detours that route entirely this week, wowing us with some hot and sweet inspired sauce recipes and great tips for getting those baked wings crispy and flavorful, even when you can’t fry or smoke ’em. Continue reading Read more

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photo credit to Aaron Otis Photography 2014


July
Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us!

 
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