May 15th, 2017

Peanut Butter & [Strawberry] Jelly… With A Twist

Strawberries. Those sweet heart-shaped bites of deliciousness just scream to be made into preserves. Which, of course, begs to be put in a peanut butter and jelly sandwich. But what’s a bread-free girl to do when she’s hankering for a PB&J? Founding foodie Amy has the answer this week: Give it a spin… and make a smoothie. Continue reading Read more

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We The Eaters
May 1st, 2017

The Real Deal Strawberry Fruit Roll Up

May equals strawberry season in the Washington DC area. And this year the season hit a bit earlier for farmers in the surrounding Virginia and Maryland countryside. We’re celebrating all month long by featuring unique ways to use one of our favorite little berries. This week, Founding Foodie Sarah rethinks the sugar-loaded roll ups of her youth. Continue reading Read more

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We The Eaters
December 12th, 2016

Bee Smitten… Gifts From The Mitten (And Haiti)

As our holiday honey series continues, we’re sure you’ll bee absolutely smitten with Founding Foodie Amy’s take on holiday gifts this season. From do-good Christmas tree ornaments benefiting Haitian families in need, to granola sweetened with honey from family-owned and cared for hives in her home state of Michigan… there’s a little something sweet for everyone on your homemade gift list. Continue reading Read more

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Posted in Dear Diary




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photo credit to Aaron Otis Photography 2014


May
It's one of our favorite times of year! Everything is in bloom, the grass is greener, beach season is right around the corner and strawberries are in season. To celebrate we're featuring the juicy red little berries all month long to share with you the wondrous things they can do.