May 29th, 2017

Strawberry Fields (And Pies) Forever

It’s Eater Caroline’s favorite time of year, local Maryland strawberry season. She imparts her wisdom about pick-your-own farms and shares the simplest, quickest strawberry pie to help you use up all those bushels of berries. Continue reading Read more

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We The Eaters
May 15th, 2017

Peanut Butter & [Strawberry] Jelly… With A Twist

Strawberries. Those sweet heart-shaped bites of deliciousness just scream to be made into preserves. Which, of course, begs to be put in a peanut butter and jelly sandwich. But what’s a bread-free girl to do when she’s hankering for a PB&J? Founding foodie Amy has the answer this week: Give it a spin… and make a smoothie. Continue reading Read more

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Posted in Dear Diary
We The Eaters
May 1st, 2017

The Real Deal Strawberry Fruit Roll Up

May equals strawberry season in the Washington DC area. And this year the season hit a bit earlier for farmers in the surrounding Virginia and Maryland countryside. We’re celebrating all month long by featuring unique ways to use one of our favorite little berries. This week, Founding Foodie Sarah rethinks the sugar-loaded roll ups of her youth. Continue reading Read more

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Posted in Dear Diary




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photo credit to Aaron Otis Photography 2014


July
Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us!

 
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