February 20th, 2017

If I Had Wings, I Could Fly

In honor of Super Bowl 51, we’ve been celebrating an American tailgate and party food staple: the chicken wing. So what’s a chicken-adverse wing-obsessed foodie to do? Make them boneless with a generous helping of some yummy Asian-inspired sauce. Continue reading Read more

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Posted in Dear Diary
We The Eaters
November 7th, 2014

Pint Sized Chicken ‘n Waffles With Coke

For pure adorable and yum, Sarah made pint sized chicken ‘n waffles drizzled with a sweet honey butter. Staying true to our inner foodies, we served them along side tiny Coca-Colas … as if we were real–no kidding–Southern folk. Check it out y’all!

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Posted in Spin
We The Eaters
March 22nd, 2013

What’s A Beet Gastrique? So Glad You Asked!

Beets, wine, chicken … and chocolate? Ben and Sarah had what initially looked like a tricky basket of ingredients in the Chopped challenge, but after a little planning — and some help from a real-deal chef — they pulled off quite the feast for a Sunday night. Continue reading Read more

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Posted in Dear Diary

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photo credit to Aaron Otis Photography 2014

Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us!

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