April 10th, 2017

“Never Rest On Your Morels” Risotto

To rest on one’s laurels? That’s what poor Founding Foodie Amy tried to do this week in waiting too long to find the star ingredient to make her morel mushroom risotto truly shine. But if you happen to have these elusive fungi growing in your backyard, or have some magical access to the spring wonders, have we got the recipe for you…
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photo credit to Aaron Otis Photography 2014


July
Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us!

 
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