August 21st, 2017

Preserving The Best Herbs Of Summer

While your garden is producing you might want to think ahead to the cold, gray days ahead. What if you could have these vibrant, flavorful herbs in your fall and winter soups, stews and vegetables? There are several very easy methods to allow you to do just that. From freezing your herbs to making a delicious compound butter, your future self will thank you for thinking ahead. Continue reading Read more

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We The Eaters
November 6th, 2015

Let’s Hash This Out

This week, Founding Foodie Amy remembers her first experience with Whole30. From avoiding “Sex With Your Pants On” … to having a strong desire to “Kill All The Things” for weeks at a time, she laments the memories of meals that left her unsatisfied, and downright hangry. Read on to find out how she hashed it out in order to survived, as we launch November and our new series, “An Ode To The Sweet Potato.” Continue reading Read more

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Posted in Dear Diary
We The Eaters
October 30th, 2015

Forgotten Fall Spirits

The thought of spirits this time of year might be frightening to you, but not to our resident mixologist Greta. It’s not ghost stories and haunted houses keeping her up at night … it’s Calvados, Apple Jack and all of the fantastic fall flavors she can get into one sip of your drink. Continue reading Read more

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Posted in Dear Diary




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photo credit to Aaron Otis Photography 2014


July
Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us!

 
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