February 13th, 2017

Irish I Had Some Wings…

Eater Adam tackles the all-American chicken wing… with an Irish spin. Whiskey anyone? Continue reading Read more

Tagged with: , , , , , , , , ,
Posted in Dear Diary
We The Eaters
September 26th, 2016

These Are The [Hollan]Days

The first time this Founding Foodie whipped (and whipped… and whipped some more) up a batch of Hollandaise sauce, she was pretty sure she might have a coronary. If seemed so complicated. But, as it turns out, it’s just a little fussy, and once you nail the technique, the only coronary you’ll be having is due to a magnificent bite of deliciousness. Continue reading Read more

Tagged with: , , , , , , , , , , , ,
Posted in Dear Diary
We The Eaters
March 28th, 2016

Take One Tahini And Kale Me In The Morning

Just what the doctor ordered after your day of feasting yesterday: Another salad. Now, before you groan, have a little faith! We’ve taken tahini to a whole new level this week in topping with a “segue salad” that marries the fresh new shoots of spring with the hearty remnants of winter’s best bounty. Continue reading Read more

Tagged with: , , , , , , , , , , , , , , , , , ,
Posted in Dear Diary




Email Address:

Subscribe   Unsubscribe

photo credit to Aaron Otis Photography 2014


March
This month we're teaching you (and, in the process, learning ourselves) how to make our own butter. We start with the basics then talk browned, clarified and flavored. No matter how you roll it, butter just might be our favorite food group.

 
Twitter: wetheeaters