April 10th, 2017

“Never Rest On Your Morels” Risotto

To rest on one’s laurels? That’s what poor Founding Foodie Amy tried to do this week in waiting too long to find the star ingredient to make her morel mushroom risotto truly shine. But if you happen to have these elusive fungi growing in your backyard, or have some magical access to the spring wonders, have we got the recipe for you…
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We The Eaters
February 13th, 2017

Irish I Had Some Wings…

Eater Adam tackles the all-American chicken wing… with an Irish spin. Whiskey anyone? Continue reading Read more

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We The Eaters
September 26th, 2016

These Are The [Hollan]Days

The first time this Founding Foodie whipped (and whipped… and whipped some more) up a batch of Hollandaise sauce, she was pretty sure she might have a coronary. If seemed so complicated. But, as it turns out, it’s just a little fussy, and once you nail the technique, the only coronary you’ll be having is due to a magnificent bite of deliciousness. Continue reading Read more

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Posted in Dear Diary




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photo credit to Aaron Otis Photography 2014


April
We're welcoming spring by giving love to the lesser known, lesser used early seasonal vegetables. Think ramps, fiddlehead ferns, garlic scapes and dandelion greens. They might be hard to come by, but they are so worth the effort!