March 20th, 2017

Butter: Better Brown (Plus An Oreo Brookie Bonus)

We continue our “Better With Butter” series with a story about Founding Foodie Amy’s adventures in fostering children… and friendships. Her secret ingredient to building bonds? It’s usually some kind of sweet treat, and at the heart of this one is brown butter. Continue reading Read more

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We The Eaters
November 28th, 2016

How Sweet It Is… To Fondue With You

We’re coming full circle this month, right back to Founding Foodie Amy’s initial post about how much FUN fondue is: What could be more fun than dessert fondue? Since the answer is “practically nothing,” we’ve compiled a round-up of all the different varieties of dessert fondue you can wow family and friends with this holiday season. Or just make fondue for two! Continue reading Read more

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We The Eaters
September 19th, 2016

When Butterscotch Pudding Day Falls On Your Birthday … And You Hate Pudding

Not only is today National Butterscotch Pudding Day, it’s also Founding Foodie Sarah’s birthday, which some also consider a national holiday. And just two days ago it was co-founder Amy’s big day too. If you’re looking for a way to celebrate butterscotch pudding, our birthdays and really want to treat yourself to a decadent dessert, look no further than this butterscotch bourbon bread pudding … with bacon, just because. Continue reading Read more

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Posted in Dear Diary




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photo credit to Aaron Otis Photography 2014


March
This month we're teaching you (and, in the process, learning ourselves) how to make our own butter. We start with the basics then talk browned, clarified and flavored. No matter how you roll it, butter just might be our favorite food group.

 
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