February 20th, 2017

If I Had Wings, I Could Fly

In honor of Super Bowl 51, we’ve been celebrating an American tailgate and party food staple: the chicken wing. So what’s a chicken-adverse wing-obsessed foodie to do? Make them boneless with a generous helping of some yummy Asian-inspired sauce. Continue reading Read more

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We The Eaters
March 22nd, 2013

What’s A Beet Gastrique? So Glad You Asked!

Beets, wine, chicken … and chocolate? Ben and Sarah had what initially looked like a tricky basket of ingredients in the Chopped challenge, but after a little planning — and some help from a real-deal chef — they pulled off quite the feast for a Sunday night. Continue reading Read more

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Posted in Dear Diary




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photo credit to Aaron Otis Photography 2014


July
Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us!

 
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