March 20th, 2017

Butter: Better Brown (Plus An Oreo Brookie Bonus)

We continue our “Better With Butter” series with a story about Founding Foodie Amy’s adventures in fostering children… and friendships. Her secret ingredient to building bonds? It’s usually some kind of sweet treat, and at the heart of this one is brown butter. Continue reading Read more

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Posted in Dear Diary
We The Eaters
July 3rd, 2015

Small Town Love Baked Into The Big City

As we begin our series on “Small Town America,” Adam finds the heart of a small town in a big city. Nestled in Greenwich, Connecticut, is DiMare Pastry Shop, his cousin’s bakery. Leave it to amazing Italian pastries to keeping one of the biggest earning cities humble-and-homey. Continue reading Read more

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Posted in On The Road
We The Eaters
June 5th, 2015

If You Give A Dad A Cookie …

If you give a dad a cookie … he will be happy. Especially if it’s a chocolate chip cookie, the patron dessert of dads everywhere. But what makes a chocolate chip cookie truly great? In honor of Father’s Day we explore what it takes to create the Perfect Cookie. Continue reading Read more

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Posted in Dear Diary

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photo credit to Aaron Otis Photography 2014

Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us!

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