June 27th, 2016

A Cannoli By Any Other Name…

Eater Adam gets raw and decides to “leave the gun and keep the cannoli” in an attempt to tap into his Italian heritage and redeem his disastrous raw dessert past. Continue reading Read more

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Posted in Dear Diary
We The Eaters
November 27th, 2015

Queen B Of The Waffles

Founding Foodie Sarah claims to be the undisputed queen of baked goods … AND breakfast. This week, she’s channelling her childhood self to create a versatile, crispy — but fluffy — waffle of epic proportions. Top that with a little honey pecan butter, and you’ve got yourself a winner!

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Posted in In The Red Corner
We The Eaters
October 25th, 2013

Buttering Up My Pumpkin

Rather than just eating pumpkin butter by the spoonful, it turns out you can do just about anything with this fall condiment. And it’s so simple to make you’ll wonder why haven’t made it yet. Get ready to throw out the canned stuff!

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Posted in Spin




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photo credit to Aaron Otis Photography 2014


July
Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us!

 
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