August 14th, 2017

Chim Chim Cher-ee … I Mean, Chimichurri

If Mary Poppins had been in the business of sauces instead of child-rearing, chimichurri is the magic she’d have created. Chim, chim chimchurri is also a great way to get more fresh herbs into your diet. Once you read this post, you’ll have a better sense of why that makes delicious sense. Continue reading Read more

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Posted in Dear Diary
We The Eaters
June 12th, 2017

Dressing My Salad Avocado Style

Too hot to slave over a hot stove? Too tired or busy to make a huge effort in the kitchen, but still want something tasty? We hear you! Your founding foodies are burning up in this summer heat, not to mention feeling a bit overwhelmed with the hecticness of life right now. Try one (or both) of these creamy avocado dressings on your next salad to solve (some of) your problems. Continue reading Read more

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Posted in Dear Diary
We The Eaters
July 4th, 2016

Hail Mary Summer Salad Saves The Day

Thank goodness Founding Foodie Sarah asked her sis-in-law to bring a salad to her July 4th dinner. Thanks to the busiest weekend ever, this post almost did not happen. So, if you’re in a pinch and need to bring something to your next party, give this bright, fresh Brussels sprouts and kale salad a try! Continue reading Read more

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Posted in Dear Diary




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photo credit to Aaron Otis Photography 2014


July
Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us!

 
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