February 20th, 2017

If I Had Wings, I Could Fly

In honor of Super Bowl 51, we’ve been celebrating an American tailgate and party food staple: the chicken wing. So what’s a chicken-adverse wing-obsessed foodie to do? Make them boneless with a generous helping of some yummy Asian-inspired sauce. Continue reading Read more

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We The Eaters
February 13th, 2017

Irish I Had Some Wings…

Eater Adam tackles the all-American chicken wing… with an Irish spin. Whiskey anyone? Continue reading Read more

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We The Eaters
February 6th, 2017

On Sundays We Eat Chicken Wings … #NotSad #Winning

Whether the team you were rooting for in the big game won or lost last night there is one thing we can almost all agree on: chicken wings. Founding Foodie Sarah kicks up a basic recipe from her dad for crispy oven baked wings that are sure to be crowd pleasers at any party, sporting or otherwise. Continue reading Read more

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Posted in Dear Diary




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photo credit to Aaron Otis Photography 2014


June
All month long we share some from-scratch dressing recipes. Cause, you know, no one wants to slave over a hot stove in the summer heat ... so salads are the best and easiest option!