April 17th, 2017

Food Goal Level “Squash Blossoms” Achieved

Eating stuffed squash blossoms from Founding Foodie Amy’s kitchen brings back many memories for her partner in crime Sarah. These delicate little flowers remind her how far she’s come and how far she has to go on her food knowledge journey. Has she achieved master level with these cheesy, crispy squash blossom quesadillas or does she have much left to learn? Continue reading Read more

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We The Eaters
November 14th, 2016

Fondue Troubleshooting: Bacon + Fondue + Baby Brain

Yes, fondue can be fun! But if you’re new to making it at home it’s good to read up on some key tips before tackling the yummy comfort food. Take a lesson from Founding Foodie Sarah’s sleep deprived baby brain: research and know how to troubleshoot to ensure this bacon brie fondue isn’t too thin! Continue reading Read more

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We The Eaters
November 7th, 2016

Fondue Is Fun

Forget The Melting Pot and melt your own, because, as you’ll discover this month, fondue is fun. But best enjoyed either in the confines of your own home or in a remote chalet tucked all warm and cozy in the Swiss Alps. Definitely not in Lake Tahoe… Continue reading Read more

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Posted in Dear Diary




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photo credit to Aaron Otis Photography 2014


June
All month long we share some from-scratch dressing recipes. Cause, you know, no one wants to slave over a hot stove in the summer heat ... so salads are the best and easiest option!