August 21st, 2017

Preserving The Best Herbs Of Summer

While your garden is producing you might want to think ahead to the cold, gray days ahead. What if you could have these vibrant, flavorful herbs in your fall and winter soups, stews and vegetables? There are several very easy methods to allow you to do just that. From freezing your herbs to making a delicious compound butter, your future self will thank you for thinking ahead. Continue reading Read more

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We The Eaters
March 27th, 2017

The Even Better Butterfat Siblings: Clarified and Ghee

Founding Foodie Sarah winds down our month of butter with a transformation beyond flavoring or browning. Ghee, or it’s sister fat clarified butter, is packed with great nutritional content and a high smoke point, making it great for searing and sautéing. It’s deep nutty flavor doesn’t hurt either. Continue reading Read more

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Posted in Dear Diary
We The Eaters
March 20th, 2017

Butter: Better Brown (Plus An Oreo Brookie Bonus)

We continue our “Better With Butter” series with a story about Founding Foodie Amy’s adventures in fostering children… and friendships. Her secret ingredient to building bonds? It’s usually some kind of sweet treat, and at the heart of this one is brown butter. Continue reading Read more

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Posted in Dear Diary




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photo credit to Aaron Otis Photography 2014


July
Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us!

 
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