March 20th, 2017

Butter: Better Brown (Plus An Oreo Brookie Bonus)

We continue our “Better With Butter” series with a story about Founding Foodie Amy’s adventures in fostering children… and friendships. Her secret ingredient to building bonds? It’s usually some kind of sweet treat, and at the heart of this one is brown butter. Continue reading Read more

Tagged with: , , , , , , , , , , , , , ,
Posted in Dear Diary
We The Eaters
March 13th, 2017

I Can’t Believe It’s Not [Flavored] Butter

Everything is better with butter, right? Founding Foodie Amy thinks so, particularly if that butter is flavored. So get your hat on, Merlin. We’re about to play with our food… and we’ll definitely be making magic! Continue reading Read more

Tagged with: , , , , , , , , , , ,
Posted in Dear Diary
We The Eaters
March 6th, 2017

Is Butter Back? Was It Ever Gone?

Making your own butter couldn’t be easier. Heck, even Founding Foodie Sarah can do it as she kicks off our month of butter, which in her opinion deserves it’s own food group. Health craze or not, it’s pretty good and better when you can make your own using a good quality cream. Continue reading Read more

Tagged with: , , , , , , ,
Posted in Dear Diary




Email Address:

Subscribe   Unsubscribe

photo credit to Aaron Otis Photography 2014


March
This month we're teaching you (and, in the process, learning ourselves) how to make our own butter. We start with the basics then talk browned, clarified and flavored. No matter how you roll it, butter just might be our favorite food group.

 
Twitter: wetheeaters