March 27th, 2017

The Even Better Butterfat Siblings: Clarified and Ghee

Founding Foodie Sarah winds down our month of butter with a transformation beyond flavoring or browning. Ghee, or it’s sister fat clarified butter, is packed with great nutritional content and a high smoke point, making it great for searing and sautéing. It’s deep nutty flavor doesn’t hurt either. Continue reading Read more

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Posted in Dear Diary
We The Eaters
March 20th, 2017

Butter: Better Brown (Plus An Oreo Brookie Bonus)

We continue our “Better With Butter” series with a story about Founding Foodie Amy’s adventures in fostering children… and friendships. Her secret ingredient to building bonds? It’s usually some kind of sweet treat, and at the heart of this one is brown butter. Continue reading Read more

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Posted in Dear Diary
We The Eaters
March 13th, 2017

I Can’t Believe It’s Not [Flavored] Butter

Everything is better with butter, right? Founding Foodie Amy thinks so, particularly if that butter is flavored. So get your hat on, Merlin. We’re about to play with our food… and we’ll definitely be making magic! Continue reading Read more

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Posted in Dear Diary




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photo credit to Aaron Otis Photography 2014


June
All month long we share some from-scratch dressing recipes. Cause, you know, no one wants to slave over a hot stove in the summer heat ... so salads are the best and easiest option!