July 4th, 2016

Hail Mary Summer Salad Saves The Day

Thank goodness Founding Foodie Sarah asked her sis-in-law to bring a salad to her July 4th dinner. Thanks to the busiest weekend ever, this post almost did not happen. So, if you’re in a pinch and need to bring something to your next party, give this bright, fresh Brussels sprouts and kale salad a try! Continue reading Read more

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Posted in Dear Diary
We The Eaters
February 22nd, 2016

Meatless Taco Mondays For The Win

Founding Foodie Sarah may be committing We The Eaters sacrilege by making her Brussels sprout tacos without bacon. But if her carnivorous husband can fall in love with a meatless taco, it should win anyone over. Whether or not you’re doing Meatless Mondays, these Brussels sprout tacos will leave you satisfied! Continue reading Read more

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Posted in Dear Diary
We The Eaters
February 21st, 2016

Brussels Sprouts Salad With Bacon and Citrus Vinaigrette

With Valentine’s Day hot on our heels, we’re celebrating our favorite vegetable love all month long: the adorable little Brussels sprout. It turns out, we’ve never done a recipe featuring our little love. But what do you do if you’re a *gasp* sprout hater?! You add bacon! Continue reading Read more

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Posted in Recipes




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photo credit to Aaron Otis Photography 2014


July
Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us!

 
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