March 20th, 2017

Butter: Better Brown (Plus An Oreo Brookie Bonus)

We continue our “Better With Butter” series with a story about Founding Foodie Amy’s adventures in fostering children… and friendships. Her secret ingredient to building bonds? It’s usually some kind of sweet treat, and at the heart of this one is brown butter. Continue reading Read more

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Posted in Dear Diary
We The Eaters
May 31st, 2013

Eating In The Raw

Your founding foodies have a culinary conversation about this week’s feature. The kitchen is a communal place, and here, we join forces to bring you something delicious.

Can you really make a curry without the stove? Brownies without an oven? We gave it a try — some of us more eager than others. We learned that going raw takes new techniques, new tools and a lot of planning. So … is it worth it? The results surprised us, but try our easy recipes yourself and let us know what you think! Continue reading Read more

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Posted in We The Eaters




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photo credit to Aaron Otis Photography 2014


June
All month long we share some from-scratch dressing recipes. Cause, you know, no one wants to slave over a hot stove in the summer heat ... so salads are the best and easiest option!