January 30th, 2017

Sweet Tea: It’s Where I Draw The [Mason-Dixon] Line

There’s a line Founding Foodie Amy won’t stand to be crossed when it comes to iced tea: SUGAR. As in, don’t add any. Sweet tea wasn’t even in her vocabulary before moving to Washington, D.C. Though she’s lived in the area for more than a decade now, it’s still not a taste she’s acquired — until now. But not in the way you might imagine… Continue reading Read more

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Posted in Dear Diary
We The Eaters
November 29th, 2013

In Flavor Of Turkey

Turkey can be one of the most labor-intensive meals to make. All that energy to get it READY for the oven, then, once it’s in, all you can do is wait. WTE hopes having a few of these tricks up your sleeve will stack the odds of a juicy masterpiece in your favor. Brine on…

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Posted in Savory

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photo credit to Aaron Otis Photography 2014

Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us!

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