August 16th, 2013

Cook Out On The Highway (AKA, Born To Be Broiled)

Engine block cooking of olden days

Time for a literal look at road food: A meal cooked while road tripping. No, we’re not firing up a grill in the trunk — we’re talking about serving something up from right under the hood. But can your car handle the rigors of food prep? Amy delves into the do’s (and DON’TS) of cooking on your engine block. Continue reading Read more

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photo credit to Aaron Otis Photography 2014


July
Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us!

 
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