May 15th, 2017

Peanut Butter & [Strawberry] Jelly… With A Twist

Strawberries. Those sweet heart-shaped bites of deliciousness just scream to be made into preserves. Which, of course, begs to be put in a peanut butter and jelly sandwich. But what’s a bread-free girl to do when she’s hankering for a PB&J? Founding foodie Amy has the answer this week: Give it a spin… and make a smoothie. Continue reading Read more

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Posted in Dear Diary
We The Eaters
July 26th, 2013

Longing For Blackberries, Fresh Off The Vine

The Pacific Northwest is teeming with blackberries in the summertime, when brambles grow along sidewalks, alleyways and forest trails. So what’s a girl do when she’s transplanted from blackberry heaven to the East Coast? April shares a super-simple cobbler recipe, perfect for whipping up in a hurry — even if you can’t get your hands on berries straight off the vine. Continue reading Read more

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Posted in Dear Diary
We The Eaters
July 19th, 2013

Get Nutty With A Raspberry Almond Tart

Another week, another berry! While all berries are packed full of good-for-you nutrients and vitamins, raspberries have a little something extra packed into those tiny little segments. If you’re craving a tarter dessert, look no further than this Eater’s summer baking experiment. Continue reading Read more

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Posted in Dear Diary




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photo credit to Aaron Otis Photography 2014


July
Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us!

 
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