May 15th, 2017

Peanut Butter & [Strawberry] Jelly… With A Twist

Strawberries. Those sweet heart-shaped bites of deliciousness just scream to be made into preserves. Which, of course, begs to be put in a peanut butter and jelly sandwich. But what’s a bread-free girl to do when she’s hankering for a PB&J? Founding foodie Amy has the answer this week: Give it a spin… and make a smoothie. Continue reading Read more

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Posted in Dear Diary
We The Eaters
June 27th, 2016

A Cannoli By Any Other Name…

Eater Adam gets raw and decides to “leave the gun and keep the cannoli” in an attempt to tap into his Italian heritage and redeem his disastrous raw dessert past. Continue reading Read more

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Posted in Dear Diary
We The Eaters
May 2nd, 2016

Makin’ Banana Pancakes, Pretend Like It’s The Weekend …

Let’s just pretend it’s still the weekend. With all the rain we’ve been getting around here, it feels like Saturday and Sunday evaporated. While I appreciate the resulting flowers, I prefer my weekends full of sunshine … and pancakes. Here’s a Paleo version that will get you out from under the covers, and is quick enough to whip up on a weekday! Continue reading Read more

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Posted in Dear Diary




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photo credit to Aaron Otis Photography 2014


July
Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us!

 
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