February 27th, 2017

NOT “Buffalo” Wings

Eater Andy may be from Upstate New York, but his love of wings extends well past “Buffalo.” In fact, he detours that route entirely this week, wowing us with some hot and sweet inspired sauce recipes and great tips for getting those baked wings crispy and flavorful, even when you can’t fry or smoke ’em. Continue reading Read more

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Posted in Dear Diary
We The Eaters
February 6th, 2017

On Sundays We Eat Chicken Wings … #NotSad #Winning

Whether the team you were rooting for in the big game won or lost last night there is one thing we can almost all agree on: chicken wings. Founding Foodie Sarah kicks up a basic recipe from her dad for crispy oven baked wings that are sure to be crowd pleasers at any party, sporting or otherwise. Continue reading Read more

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Posted in Dear Diary




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photo credit to Aaron Otis Photography 2014


April
We're welcoming spring by giving love to the lesser known, lesser used early seasonal vegetables. Think ramps, fiddlehead ferns, garlic scapes and dandelion greens. They might be hard to come by, but they are so worth the effort!