November 14th, 2016

Fondue Troubleshooting: Bacon + Fondue + Baby Brain

Yes, fondue can be fun! But if you’re new to making it at home it’s good to read up on some key tips before tackling the yummy comfort food. Take a lesson from Founding Foodie Sarah’s sleep deprived baby brain: research and know how to troubleshoot to ensure this bacon brie fondue isn’t too thin! Continue reading Read more

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We The Eaters
September 19th, 2016

When Butterscotch Pudding Day Falls On Your Birthday … And You Hate Pudding

Not only is today National Butterscotch Pudding Day, it’s also Founding Foodie Sarah’s birthday, which some also consider a national holiday. And just two days ago it was co-founder Amy’s big day too. If you’re looking for a way to celebrate butterscotch pudding, our birthdays and really want to treat yourself to a decadent dessert, look no further than this butterscotch bourbon bread pudding … with bacon, just because. Continue reading Read more

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Posted in Dear Diary
We The Eaters
April 25th, 2016

Meaty Cupcakes For Brunch … And Jang*go Unchained

Okay, we’re putting our best brunch face forward this week with two winners, and one one of them could be you! First off, it’s the grand finale of our Whole30 brunch month with an easy recipe that’s sure to please a crowd … or a kid … or just your on-the-go self. Then we’re featuring a new product giveaway—just in time for Mother’s Day. It’s an awesome tablet stand that will help you be more hands on in the kitchen and hands off your device. No more tomato sauce in your microphone! Continue reading Read more

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Posted in Dear Diary




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photo credit to Aaron Otis Photography 2014


July
Watermelon is the perfect summer food. It hydrates, it cools, it's sweet and juicy. We have some great ideas for your table, including a salad, ceviche cups, popsicles and cocktails. Get ready to beat the heat with us!

 
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