February 13th, 2017

Irish I Had Some Wings…

Eater Adam tackles the all-American chicken wing… with an Irish spin. Whiskey anyone? Continue reading Read more

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We The Eaters
May 15th, 2015

Cool … As A Cucumber

Cucumbers were the star in Eater Tessa’s garden last summer, so planted even more this year. Now, with the weather heating up, she’s sharing her five favorite ways to use this versatile and cooling fruit—from making noodles and salmon bites in cucumber cups … to ice cream flavored with this favorite summer veg. Continue reading Read more

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Posted in Dear Diary
We The Eaters
April 24th, 2015

Where Have You BEAN All My Life?

This month, we’ve been tackling sprouting, with a how-to post followed by chapters on sprouting grains and seeds. This week, it’s beans fit for an … ambassador? Founding Foodie Amy takes on a whole new challenge in expanding the services side of We The Eaters. Here, she explains how she became an accidental chef, and gives a tutorial on turning sprouts into spring rolls. Continue reading Read more

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Posted in Dear Diary




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photo credit to Aaron Otis Photography 2014


April
We're welcoming spring by giving love to the lesser known, lesser used early seasonal vegetables. Think ramps, fiddlehead ferns, garlic scapes and dandelion greens. They might be hard to come by, but they are so worth the effort!