• Sprouting 101

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    April 3, 2015 Spring is springing as we type this! To celebrate, we're doing a whole month of sprouted goodies. Founding Foodie Sarah gets us started with this overview. What can be sprouted? What are the health benefits? How can you use sprout ...

    Sprouting 101
  • The Quest For The Perfect Irish Coffee

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    March 6, 2015 Eater Adam embarks on a quest for a pot o' gold...more accurately, the perfect Irish coffee. But do we literally need to find a leprechaun at the end of a rainbow to find this elusive elixir? The Quest For The Perfect Irish Coffee

  • Turmeric: Not Just For Cobra Bites Anymore

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    February 20, 2015 Turmeric has been used for thousands of years as an Ayurvedic remedy to treat colds, heal wounds and even ease inflamed joints. But as modern research shows, there's plenty this bright yellow-orange powder can do for a modern audi ...

    Turmeric: Not Just For Cobra Bites Anymore
  • Bone Broth, Part Two: Is This Really Good For You?

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    February 6, 2015 In the last three months, bone broth has reached a tipping point, with articles multiplying rapidly across food blogs and major media outlets alike. Haven't heard about it? You must live under a rock – which is ironic, since thi ...

    Bone Broth, Part Two: Is This Really Good For You?

January 23rd, 2017

Calming Down With Chamomile Shortbread In My Tummy

Stressed out this January? So is Founding Foodie Sarah. There may be a lot going on in our lives right now, so a soothing cup of chamomile tea sounds pretty perfect. Even more perfect is pairing that cup with a bite of chamomile and lemon shortbread. Continue reading Read more

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We The Eaters
January 16th, 2017

Wonder Twin Powers Activate! Tea & Cocoa Form A Dynamic Duo

Eater Adam discovers the magic in combining his favorite hot drinks with tea to uncover new and interesting flavors to keep things toasty and interesting during the winter season. Continue reading Read more

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We The Eaters
January 9th, 2017

Make No MisSTEAK

We’re still tipping our tea cups this week in the kitchen with another nod to our favored beverage. This week it’s green tea, but we are sticking in the savory category with a delicious Asian-inspired steak and noodle salad… and a New Years resolution to embrace the crazy and focus on the positive. Continue reading Read more

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Posted in Dear Diary



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photo credit to Aaron Otis Photography 2014


December
It's time to make your list and check it twice ... gift giving season is upon us. Let your foodie friends at We The Eaters help with some delicious ideas you can make at home. Your friends and family are sure to be impressed by your mad DIY skills!