Founding foodie Amy sits down with Carmine’s Chef Glenn Rolnick to talk big family dinners and festive meals. His love of cooking grew from his childhood home, chipping in around the kitchen and whipping up meals. In the midst of the holiday season, he shares tips on getting your family around the table, a goal he had in mind when collaborating on Carmine’s original cookbook. Check out the chef’s favorite recipe from the book … and how YOU can win a copy of your very own! Continue reading

What is sustainable seafood, and why should the average fish-loving consumer care? Chef Aaron McCloud, recently returned from a fishing expedition himself, and John Rorapaugh of seafood vendor ProFish, Ltd. offer their expert advice on the importance of sustainably sourced-fish, and share tips on how to pick it — and cook it. Continue reading

Peter Jozef is the mastermind behind several restaurants and bars at a boutique resort in the South Pacific. He expertly blends traditional Balinesian cuisines with down-home favorites like steak or a mac n’ cheese with homemade noodles that make you want to burst into song.